日本語のページはこちら: https://js-dining.jp/moo/

WAGYU YAKINIKU / OSAKA UMEDA DOYAMA-CHO

Wagyu Yakiniku Moo

A4–A5 grade Japanese Black Wagyu, selected by a meat wholesaler.
A short walk from Umeda Station, open from 11:30 every day.

Wagyu, chosen by the people who buy it

Moo is run directly by a meat wholesaler, so the beef is selected at source rather than ordered from a list. That is how A4–A5 grade Japanese Black Wagyu stays at this price in central Umeda. The restaurant occupies a three-storey building in the Doyama-cho backstreets, within walking distance of Osaka and Umeda stations.

4.2 341 reviews

Google reviews

FEATURES

A4–A5 Wagyu, direct from the wholesaler

A4–A5 Wagyu, direct from the wholesaler

Because a meat wholesaler runs the restaurant itself, Moo can serve A4–A5 grade Japanese Black Wagyu at a price that stands out even in Umeda. Every cut is portioned with that quality in mind.

A three-storey building, private use for up to 18

A three-storey building, private use for up to 18

The 1st floor has one table for four and two for two; the 2nd and 3rd floors are table floors. The upper floors can be reserved for private use for up to 18 guests.

Open from 11:30 — lunch included

Open from 11:30 — lunch included

Moo serves continuously from 11:30 to 23:00 every day. Weekday lunch sets are an easy way to try wagyu without a full dinner, which suits travellers between sightseeing stops.

GOOD TO KNOW

Before you go

Please note

No service charge and no table charge.

Payment

Credit cards (VISA, Mastercard, JCB), electronic money and QR code payments accepted

Facilities

Free Wi-Fi, power outlets, sofa seating. Coin parking within a 1-minute walk.

STORE INFORMATION

Restaurant information

NameWagyu Yakiniku Moo
Address17-23 Doyamacho, Kita-ku, Osaka 530-0027
AccessWalking distance from Osaka Station and all Umeda stations
Opening hoursDaily 11:30–23:00
Lunch sets are served on weekdays only
ClosedNew Year's Day only
Seats38 seats (1F: 8 / 2F: 14 / 3F: 16)
Private usePrivate use for up to 18 guests
BudgetDinner ¥5,000–6,000 / Lunch ¥2,000–3,000
AwardWinner, Tabelog Hot Restaurant 2025 and 2026
Telephone06-6467-4896
ReservationsReserve online
Instagram@yakiniku.moo
Operated byJ.S. Co., Ltd.

Reservations

Online reservations are handled by Tabelog in English and accepted 24 hours a day.

Reserve online

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